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Allen & Overy's Food for Thought Dinner: First anniversary of the Senior Managers and Certification Regime

 

​We recently hosted the latest in our series of Food for Thought dinners, during which we reflected on the first year of the Senior Managers and Certification Regime being in force.

This paper summarises a number of the discussion points that have arisen so far. No doubt, there will be many more to come.
 
If you would like to discuss the content of this paper further, please get in touch with your usual Allen & Overy contact.
 
Please click here to read the full paper.
 

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